Rwanda · Direct trade · Melbourne
Rwanda Specialty Green Coffee — Direct to Melbourne
Three cooperatives. Four regions. Every lot scored above 85 SCA. Every payment published.
What Rwanda tastes like
Rwanda grows 100% Arabica at 1,700–2,100m on volcanic soil in the Land of a Thousand Hills. The result is a cup profile unlike any other East African origin — black currant, stone fruit, bright structured acidity, and a floral finish that surprises roasters tasting it for the first time. Fully washed processing is the standard. Every lot we carry is scored between 85 and 88.40 SCA.
Gakenke, Northern Province
Dukunde Kawa Cooperative
- Altitude
- 1700–2000m
- Variety
- Red Bourbon
- Process
- Washed
- SCA Score
- 86.25
Stone fruit · Hibiscus · Bright acidity
Nyungwe Mountains, Southern Province
Trapro Coffee
- Altitude
- 1600–1900m
- Variety
- Red Bourbon
- Process
- Washed
- SCA Score
- 87.10
Jasmine · Creamy · Long clean finish
Gakenke, Northern Province
Twongerekawa Coko
- Altitude
- 1700–2000m
- Variety
- Red Bourbon
- Process
- Washed
- SCA Score
- 86.25
Muhanga, South Province
RWAMATAMU Coffee
- Altitude
- 1700-1800m
- Variety
- Bourbon
- Process
- Fully Washed, Natural
- SCA Score
- 87
Gakenke, Northern Province
ABAKUNDAKAWA
- Altitude
- 1700–2000m
- Variety
- Red Bourbon
- Process
- Washed
- SCA Score
- 86.25
You will always know where your money goes
Most green coffee pricing is opaque. You pay a wholesale price and trust that something reasonable happened upstream. We work differently. Every lot we bring to Melbourne carries a verified payment record — what the cooperative received, confirmed against Rwanda's national average by NAEB, Rwanda's government export authority. Pricing is discussed directly. Nothing is hidden.
See how verification works →Getting started is simple
- 1
Request samples — we ship to any Melbourne address within 3 business days
- 2
Cup with your team — we provide full lot documentation and SCA score sheets
- 3
Place your first order — minimum 20kg per lot, delivered to your roastery
"The Land of a Thousand Hills produces coffee the way the landscape looks — layered, complex, and impossible to forget."